Come visit the award winning winery of CT’s Quiet Corner in the Last Green Valley! Sharpe Hill has received over 250 medals in international tastings. The tasting room is open year round to the public for wine tasting and for purchase. Offering year round gourmet dining for lunch and dinner at our Fireside Tavern (advance reservations required).
Hours: Friday-Sunday, 11 a.m.-5 p.m.
“With extensive renovations both inside and out, plus an entirely new menu, Someplace Special now offers something for everyone – a romantic dinner, post-work drinks or al fresco dining on our cozy patio. Quality fresh food and impeccable service at a great value – taste the difference today.” – Tony Pasiakos~Owner
The place to meet and eat in Woodstock! Deli, groceries, ice cream, soups, wraps, grinders, salads, thin crust Italian pizza (on Thursday and weekends) and more.
Hours: Open daily 7-8, later on weekends in summer.
We are a small Asian Restaurant in the heart of Danielson, CT. We have been voted “Best Asian Restaurant ” in Windham county for five consecutive years. We are known for our fresh cut sushi, our delicious Thai cuisine, and our entertaining tapanaki style of cooking on our hibachi grills.
Want a great food paired with amazingly talented chefs that possess a streak of entertainer? Then pull up a seat next to one of our six specialized grills. With your food being prepared right before your eyes and the exciting tricks performed by our chefs, you are sure to have a great time.
Take out available.
With over 100 items, our menu offers something to satisfy every craving. Featuring hand-carved Angus steaks-voted best in Windham county 7 years in a row, award winning New England clam chowder, fresh seafood, hand-pressed Angus burgers, our famous Buffalo fingers and 10 quality beers on tap. Court is in session daily for lunch and dinner.
Hours: Sunday-Wednesday, 11:30 a.m.-9:30 p.m., Thursday, 11:30 a.m-10 p.m., Friday and Saturday, 11:30 a.m.-11 p.m.
Reservations required. Lunch: served Tuesday-Saturday, Noon to 2:30 pm Dinner: served Friday and Saturday beginning at 7:00 pm.
Since its creation in 1963 by Bob and Virginia Booth, the golden lamb buttery has become one of Connecticut’s most exquisite, creative and memorable dining experiences.
An evening begins as guests are welcomed for coctails in the old red barn-a space brimming with antiques, memorabilia, and family treasures. The barn’s deck promises a lovely scene of the pond and the sheep, horses & cows grazing in the pastures. Dinner time arrives and guests are led into the restaurant through a tiny kitchen, filled with amazing aromas, where their meal is being prepared. They are shown to one of three charming dining rooms and are invited to dine and relax until the candles burn down.
The Golden Lamb is ideal for Business luncheons, Meeting and Casual gatherings.
One seating, Friday and Saturday evenings. Before dinner, guests can enjoy coctails on a hayride around the thousand-acre farm. A guitar serenade accompanies the passengers as they are pulled through the fields by tractors. Hayrides begjn at 7:00 pm and continue until everyone has had a ride. A four-star dinner is served while live music fills the room.
The Golden Lamb Buttery is available for your catering needs, and Unique Dinner Parties, Coctail Receptions, Bridal and Baby Showers, Drop Off Catering, Corporate Catering and Boxed Lunches.
Hotel and Restaurant: A romantic, elegant country inn, available for weddings, corporate events, private parties, or just a romantic lunheon or dinner. The inn has 21 beautiful overnight guest rooms, some with four poster beds and fireplaces. Fine dining restaurant features a wonderful menu with choices including our sumptuous lobster bisque, succulent grilled duck breasts and savory rack of lamb.
Located off Exit 74 on I 84. Great family dining and a free book with every meal. Steaks, seafood, turkey and pasta. Full liquor selection. Books and collectibles shop. Featured in Yankee Magazine’s 2011.
Hours: Daily, 7 a.m.-9 p.m.
The Vanilla Bean Cafe offers a full menu with breakfast on weekends and a partial breakfast menu on weekdays. Lunch is served 7 days a week and dinner is served 5 nights a week-Wednesday-Sunday (Always vegetarian selection and many times seafood).
From grilled items, salads, build your own sandwiches and daily specials, lunch has something for everyone. Dinner is an excellent choice with focus on local products and home style entrees.
We offer live entertainment including many popular folk and bluegrass acts.
Hours: Monday and Tuesday, 7 a.m.-3 p.m., Wednesday and Thursday, 7 a.m.-8 p.m., Friday, 7 a.m.-9 p.m., Saturday and Sunday, 8 a.m.-9 p.m.
Home made backed goods from our kitchen as well as quiche, spinach pie, chicken pie and more including home made dog biscuits. A n family run cafe and very much a team effort.
Hours: Monday-Thursday, 6 a.m.-10 p.m., Friday, 6 a.m.-11 p.m.,Saturday, 7 a.m.-11 p.m., Sunday, 7 a.m.-9 p.m.
A living landmark restaurant and pub brewery located in a historic 1909 U.S. Post Office building. We brew over a dozen different handcrafted styles of beer each month. Our post office themed menu is overflowing with mouth watering selections. From award-winning wings, to steaks, pasta, seafood, burgers and salads, there is sure to be something to please every one.
Hours: Sunday, 11:30 a.m.-1 a.m., Monday, 4 p.m.-1 a.m., Tuesday-Thursday, 11:30 a.m.-1 a.m., Friday and Saturday, 11:30 a.m.- 2 a.m.